$35.00

Tanoreen

Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

By Rawia Bishara

$35.00

Indian Kitchens

Treasured Family Recipes from Across the Land

By Roopa Gulati

$35.00

Food for Sharing

Love and Spices from an Immigrant Kitchen

By Ashia Ismail-Singer

$35.00

Big Veg Energy

Plant-based just got better

By Christina Soteriou

$35.00

Norteña

Authentic Family Recipes from the North of Mexico

By Karla Zazueta

$35.00

One Bake, Two Ways – SIGNED

Fifty bakes with an all-plant option every time

By Ruby Bhogal

$35.00

Slow

Easy, comforting Italian meals worth waiting for

By Gennaro Contaldo

$35.00

One Bake, Two Ways

Fifty bakes with an all-plant option every time

By Ruby Bhogal

$35.00

Zao Fan

Breakfast of China

By Michael Zee

$35.00

Sobremesa

Easy Mexican Recipes for Every Day

By Chef Susana Villasuso

$35.00

Dinner Tonight

Simple Meals Full of Mediterranean Flavor

By Meliz Berg

$35.00

Imad’s Syrian Kitchen

A Love Letter from Damascus

By Imad Alarnab

$35.00

Anna Haugh?s Irish Kitchen

Modern home cooking with Irish heart

By Anna Haugh

$25.00

The Complete Middle Eastern Vegetarian

Classic Recipes from the Middle East and North Africa

By Habeeb Salloum

$35.00

Gennaro’s Verdure

Over 80 Vibrant Italian Vegetable Dishes

By Gennaro Contaldo

$35.00

Desified

Delicious Recipes for Ramadan, Eid & Every Day

By Zaynah Din

$35.00

Frontières

The Food of France's Borderlands

By Alex Jackson

$30

Rosa’s Thai Cafe

The Cookbook

By Saiphin Moore

$20

The Middle Eastern Cookbook

By Maria Khalifé

$35

The Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats

By Ren Behan

$35

Sri Owen’s Indonesian Food

By Sri Owen

$35

Gennaro’s Cucina

By Gennaro Contaldo

$35

Bao Family Cookbook

Recipes from the Eight Culinary Regions of China

By C?line Chung and team

$25

The Yogurt Cookbook: 10th Anniversary Edition

Recipes from Around the World

By Arto der Haroutunian

$27.95

Pomegranates and Artichokes

A Food Journey from Iran to Italy

By Saghar Setareh

$25.00

The New Middle Eastern Vegetarian: 10th Anniversary Edition

Modern Recipes from Veggiestan: 10th Anniversary Edition

By Sally Butcher

$29.95

The North African Kitchen

Regional Recipes and Stories

By Fiona Dunlop

$35

Andaluz

A Food Journey through Southern Spain

By Fiona Dunlop

$20.00

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition

By Sarah al-Hamad

$30.00

Veganistan

A Vegan Tour of the Middle East

By Sally Butcher

$35

Tekebash and Saba

Recipes and Stories from an East African Kitchen

By Saba Alemayoh

$35

Meliz’s Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

By Meliz Berg

$35

Provence: The Cookbook

Recipes from the French Mediterranean

By Caroline Rimbert Craig

$22.00

New Middle Eastern Street Food: 10th Anniversary Edition

Snacks, Comfort Food, and Mezze from Snackistan

By Sally Butcher

$35.00

Salamati: Hamed’s Persian Kitchen

Recipes and Stories from Iran to the Other Side of the World

By Hamed Allahyari & Dani Valent

$35.00

Motherland

A Jamaican Cookbook

By Melissa Thompson

$35.00

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

By Rosheen Kaul & Joanna Hu

$26.95

Home Food: 100 Recipes to Comfort and Connect

Ukraine • Cyprus • Italy • England • And Beyond

By Olia Hercules

$35.00

Forever Beirut

Recipes and Stories from the Heart of Lebanon

By Barbara Abdeni Massaad

$35.00

Ammu

Indian Home Cooking to Nourish Your Soul

By Asma Khan

$35.00

Taste Tibet

Family Recipes from the Himalayas

By Julie Kleeman & Yeshi Jampa

$35.00

Saka Saka

South of the Sahara – Adventures in African Cooking

By Anto Cocagne

$35

Amber & Rye: A Baltic Food Journey

Estonia • Latvia • Lithuania

By Zuza Zak

$18.95

The Kitchen Witch

Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

By Soraya

$35

The Seafood Shack

Food and Tales from the Scottish Highlands

By Kirsty Scobie & Fenella Renwick

$35

Gennaro’s Limoni

Vibrant Italian Recipes Celebrating the Lemon

By Gennaro Contaldo

$35

Ashia’s Table

Family Recipes from India and beyond

By Ashia Ismail-Singer

$35

Sumac

Recipes and Stories from Syria

By Anas Atassi

$26.95

Aegean

Recipes from the Mountains to the Sea

By Marianna Leivaditaki

$35

Parwana

Recipes and Stories from an Afghan Kitchen

By Durkhanai Ayubi

$35

Portuguese Home Cooking

By Ana Patuleia Ortins

$35

Macedonia: The Cookbook

Recipes and Stories from the Balkans

By Katerina Nitsou

$30

Man’oushe

Inside the Lebanese Street Corner Bakery

By Barbara Abdeni Massaad

$35

Eating for Pleasure, People and Planet

Plant-based, Zero-Waste, Climate Cuisine

By Tom Hunt

$35

Venetian Republic

Recipes from the Veneto, Adriatic Croatia, and the Greek islands

By Nino Zoccali

$26.95

Carpathia

Food from the Heart of Romania

By Irina Georgescu

$30

Gennaro’s Pasta Perfecto!

The Essential Collection of Fresh and Dried Pasta Dishes

By Gennaro Contaldo

$27.95

Salt & Time

Recipes from a Russian Kitchen

By Alissa Timoshkina

$35

Ethiopia

Recipes and Traditions from the Horn of Africa

By Yohanis Gebreyesus

$30

Asma’s Indian Kitchen

Home-Cooked Food Brought to You by Darjeeling Express

By Asma Khan

$13.75

100 Best Jewish Recipes

Traditional and Contemporary Kosher Cuisine from around the World

By Evelyn Rose

$17.95

Richard Olney’s French Wine and Food

A Wine Lover's Cookbook

By Richard Olney

$19.95

Secrets of Healthy Middle Eastern Cuisine

By Sanaa Abourezk

$15.95

The Essential Olive Oil Companion

By Anne Dolamore

$19.95

Global Vegetarian Cooking

Quick and Easy Recipes from around the World

By Troth Wells

$11.00

Cardamom and Lime

Recipes from the Arabian Gulf

By Sarah al-Hamad

$25

Pure and Simple

Homemade Indian Vegetarian Cuisine

By Vidhu Mittal

$19.95

Classic Vegetarian Cooking from the Middle East and North Africa

By Habeeb Salloum

$18.95

Food of Japan

By Shirley Booth

$11.00

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond

By Sarah Woodward

$20

Flavors of Greece

By Rosemary Barron

$20

A Taste of Cuba

By Beatriz Llamas

$11.00

Lemongrass and Sweet Basil

Traditional Thai Cuisine

By Khamtane Signavong

$11.00

Cucina Romana

By Sara Manuelli

$35

India with Passion

Modern Regional Home Food

By Manju Malhi

$11.00

The Lebanese Kitchen

Quick and Healthy Recipes

By Monique Bassila Zaarour

$11.00

Eastern and Central European Kitchen

Contemporary and Classic Recipes

By Silvena Rowe

$11.00

The Calcutta Kitchen

By Simon Parkes & Udit Sarkhel

$19.25

The Paris Neighborhood Cookbook

Danyel Couet's Guide to the City's Ethnic Cuisines

By Danyel Couet

$12.10

Cucina Napoletana

100 Recipes from Italy's Most Vibrant City

By Arturo Lengo

$13.75

The Indonesian Kitchen

By Sri Owen

$12.10

Mexican Modern

New Food from Mexico

By Fiona Dunlop

$25

Warm Bread and Honey Cake

Home Baking from Around the World

By Gaitri Pagrach-Chandra

$13.75

One World Vegetarian Cookbook

By Troth Wells

$22

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

By Monica Meehan & Maria von Baich

$20

One World Kids Cookbook

Easy, Healthy, and Affordable Family Meals

By Sean Mendez

$35

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

By Shane Delia

$30

Panetteria

Gennaro's Italian Bakery

By Gennaro Contaldo

$35

Persepolis

Vegetarian Recipes from Persia and Beyond

By Sally Butcher

$35

Coastline

The Food of Mediterranean Italy, France, and Spain

By Lucio Galletto & David Dale

$30

Passione

Simple, Seductive Recipes for Lovers of Italian Food

By Gennaro Contaldo

$35

Oklava

Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim

$50

Mouneh

Preserving Foods for the Lebanese Pantry

By Barbara Abdeni Massaad

$35

The Immigrant Cookbook

Recipes that Make America Great

By Leyla Moushabeck

$30

Gizzi’s Healthy Appetite

Food to Nourish the Body and Feed the Soul

By Gizzi Erskine

$28.95

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

By Carla Capalbo

$26.95

Palestine on a Plate

Memories from My Mother's Kitchen

By Joudie Kalla

$25

Fairy Tale Baking

More than 50 Enchanting Cakes, Bakes, and Decorations

By Ramla Khan

$20

Spiralize!

40 Nutritious Recipes to Transform the Way You Eat

By Stephanie Jeffs

$30

Soup for Syria

Recipes to Celebrate Our Shared Humanity

By Barbara Abdeni Massaad

$12.10

The Best of Irish Country Cooking

Classic and Contemporary Recipes

By Nuala Cullen

$20

Sun Bread and Sticky Toffee

Date Desserts from Everywhere

By Sarah al-Hamad

$25

Small Planet, Small Plates

Earth-Friendly Vegetarian Recipes

By Troth Wells

$25

Sugar and Spice

Sweets & Treats from Around the World

By Gaitri Pagrach-Chandra

$22.95

Orient Express

Fast Food from the Eastern Mediterranean

By Silvena Rowe

$30

Pure and Special

Gourmet Indian Vegetarian Cuisine

By Vidhu Mittal

$22

Wrapped

Crepes, Wraps, and Rolls from around the World

By Gaitri Pagrach-Chandra

$13.75

The Aleppo Cookbook

Celebrating the Legendary Cuisine of Syria

By Marlene Matar

$25

Salmagundi

A Celebration of Salads from around the World

By Sally Butcher

$25.00

Persiana

Recipes from the Middle East and Beyond

By Sabrina Ghayour

$35

From the Land of Nightingales and Roses

Recipes from the Persian Kitchen

By Maryam Sinaiee

$30

Gennaro’s Fast Cook Italian

By Gennaro Contaldo

$26.95

Baladi

A Celebration of Food from Land and Sea

By Joudie Kalla

$22.95

Wild Honey and Rye

Modern Polish Recipes

By Ren Behan