�[A]n an excellent book for those willing to try fusion Indian cuisine.���San�Francisco�Book Review
�A joy to cook from as well as to read, this is a great addition to any cookbook collection � exquisite photography � recipes are simple, filled with comfort, and easy to execute � Fans of Indian cuisine will love the rice dishes, robust chutneys, and many vegetarian options, like pea and paneer curry and�mung dhal. Ismail-Singer�s observation that home is wherever family is reflects the beauty of her recipes and her life journey.��Booklist
�Ashia Ismail-Singer�s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes � Welcoming and informative,�Ashia�s�Table�stresses that Indian cooking shouldn�t seem complicated or intimidating. Engaging memoir elements wend in, and the text is brightened with family snapshots. An elegant collection of recipes that�s suited to pass on to next generations,�Ashia�s�Table�brings new elements to Indian cuisine, preserving traditions while �creating food that spans generations, geography, and ethnicity.����Foreword
�[A] heartfelt tribute and solid introduction to Indian cooking. Food writer Ismail-Singer ably proves that �Indian food does not have to be complicated� in this excellent debut packed with simple yet satisfying recipes inspired by her heritage. A descendant of Memon Muslims in western India � many of the dishes on offer� showcase a tantalizing blend of traditions � Thanks to her straightforward instructions, even those less versed in cooking Indian cuisine will find her recipes�including those for more time-consuming dishes such as chicken biryani and gulab jamun (fried dough balls soaked in syrup)�easy to execute.� �Publishers Weekly
�[A]n an excellent book for those willing to try fusion Indian cuisine."��San Francisco Book Review