Big Veg Energy

Plant-based just got better

By • Photography by Joe Woodhouse

This book is available only for pre-order, you will be charged upfront and the book will ship as soon as it arrives at our warehouse.

$ 35

Book Size: 9.7" x 7.5"

Pages: 256 Format: Hardback

ISBN: 9781623716233

Imprint: Interlink Books

Photography by: Joe Woodhouse

Release date: Spring 2024

Categories: ,

About this book

Bold recipes, made with plants.

Experience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant-based food can be.

With influences from Christina’s Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.

Christina shares tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.

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