Melissa Thompson is an award-winning writer and cook who started a popular supper club in 2014. A former feature writer for a national newspaper, in 2015 she left journalism to pursue her love of cooking, with the supper club growing into a sell-out pop-up across locations in London. Born in Dorset to a Jamaican father and Maltese mother, her food has always been an eclectic celebration of cuisines around the world. She won the Guild of Food Writers’ Food Writing Award in 2021.