�Craig explores her family�s history and the cuisine of the beautiful Southern France region of�Provence�in her first solo cookbook � Simple and fresh ingredients drive the seasonal layout and inform the chapters � A charming and beautiful reflection on days gone by and the food history of a family and a region; will be appreciated by readers looking for the warmth of the French Mediterranean sun on the�library�shelf.� �Library Journal
"This charming cookbook shares recipes from generations of one family and explores the customs and dishes of the French Mediterranean. In Provence, Caroline Rimbert Craig's first solo cookbook, she plumbs her own family history in the French Mediterranean, showcasing the food and flavors of Proven�al cooking. Beyond offering a collection of recipes, Craig weaves together the history of Provence's landscape, kitchen staples and stories from her generations of family who have foraged, gardened and cooked there�all accompanied by charming photographs of food and the Provence countryside taken by Susan Bell." �Shelf Awareness
"If you love French food and France, this book deserves a place on your kitchen counter but would be equally at home on your coffee table or even your bedside table as a book that will whisk you away to Provence with the turn of a page. A lovely read with classic Proven�al recipes and stories." �eat live travel write
"Forget the elaborate preparations so often associated with French cuisine. Provence native Craig shows how the simple love of olive oil and garlic, infused in ingredients like eggplant and tomatoes, reduces time in the kitchen to a half hour or less. Color photographs of the south of France, by themselves, beckon; coupled with the 100-plus recipes and Craig's memorable family stories this collective will rank among reader favorites." �Booklist