Nino Zoccali

Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled Italian chef whose restaurants are among the most authentic and highest-rated Italian diners in Australia, Nino is also an olive oil expert. He executive chef and proprietor of The Restaurant Pendolino and La Rosa the Strand.