$13.75

100 Best Jewish Recipes

Traditional and Contemporary Kosher Cuisine from around the World

By Evelyn Rose

$20

A Taste of Cuba

By Beatriz Llamas

$26.95

Aegean

Recipes from the Mountains to the Sea

By Marianna Leivaditaki

$35

Amber & Rye: A Baltic Food Journey

Estonia � Latvia � Lithuania

By Zuza Zak

$35.00

Ammu

Indian Home Cooking to Nourish Your Soul

By Asma Khan

$35

Andaluz

A Food Journey through Southern Spain

By Fiona Dunlop

$35.00

Anna Haugh?s Irish Kitchen

Modern home cooking with Irish heart

By Anna Haugh

$35

Ashia’s Table

Family Recipes from India and beyond

By Ashia Ismail-Singer

$30

Asma’s Indian Kitchen

Home-Cooked Food Brought to You by Darjeeling Express

By Asma Khan

$26.95

Baladi

A Celebration of Food from Land and Sea

By Joudie Kalla

$35

Bao Family Cookbook

Recipes from the Eight Culinary Regions of China

By C?line Chung and team

$35.00

Big Veg Energy

Plant-based just got better

By Christina Soteriou

$11.00

Cardamom and Lime

Recipes from the Arabian Gulf

By Sarah al-Hamad

$26.95

Carpathia

Food from the Heart of Romania

By Irina Georgescu

$35.00

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

By Rosheen Kaul & Joanna Hu

$19.95

Classic Vegetarian Cooking from the Middle East and North Africa

By Habeeb Salloum

$35

Coastline

The Food of Mediterranean Italy, France, and Spain

By Lucio Galletto & David Dale

$12.10

Cucina Napoletana

100 Recipes from Italy's Most Vibrant City

By Arturo Lengo

$11.00

Cucina Romana

By Sara Manuelli

$35.00

Desified

Delicious Recipes for Ramadan, Eid & Every Day

By Zaynah Din

$35.00

Dinner Tonight

Simple Meals Full of Mediterranean Flavor

By Meliz Berg

$35

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

By Shane Delia

$11.00

Eastern and Central European Kitchen

Contemporary and Classic Recipes

By Silvena Rowe

$35

Eating for Pleasure, People and Planet

Plant-based, Zero-Waste, Climate Cuisine

By Tom Hunt

$35

Ethiopia

Recipes and Traditions from the Horn of Africa

By Yohanis Gebreyesus

$25

Fairy Tale Baking

More than 50 Enchanting Cakes, Bakes, and Decorations

By Ramla Khan

$20

Flavors of Greece

By Rosemary Barron

$35.00

Food for Sharing

Love and Spices from an Immigrant Kitchen

By Ashia Ismail-Singer

$18.95

Food of Japan

By Shirley Booth

$35.00

Forever Beirut

Recipes and Stories from the Heart of Lebanon

By Barbara Abdeni Massaad

$35

From the Land of Nightingales and Roses

Recipes from the Persian Kitchen

By Maryam Sinaiee

$35.00

Frontières

The Food of France's Borderlands

By Alex Jackson

$35

Gennaro’s Cucina

By Gennaro Contaldo

$30

Gennaro’s Fast Cook Italian

By Gennaro Contaldo

$35

Gennaro’s Limoni

Vibrant Italian Recipes Celebrating the Lemon

By Gennaro Contaldo

$30

Gennaro’s Pasta Perfecto!

The Essential Collection of Fresh and Dried Pasta Dishes

By Gennaro Contaldo

$35.00

Gennaro’s Verdure

Over 80 Vibrant Italian Vegetable Dishes

By Gennaro Contaldo

$30

Gizzi’s Healthy Appetite

Food to Nourish the Body and Feed the Soul

By Gizzi Erskine

$19.95

Global Vegetarian Cooking

Quick and Easy Recipes from around the World

By Troth Wells

$26.95

Home Food: 100 Recipes to Comfort and Connect

Ukraine � Cyprus � Italy � England � And Beyond

By Olia Hercules

$35.00

Imad’s Syrian Kitchen

A Love Letter from Damascus

By Imad Alarnab

$35

India with Passion

Modern Regional Home Food

By Manju Malhi

$35.00

Indian Kitchens

Treasured Family Recipes from Across the Land

By Roopa Gulati

$11.00

Lemongrass and Sweet Basil

Traditional Thai Cuisine

By Khamtane Signavong

$35

Macedonia: The Cookbook

Recipes and Stories from the Balkans

By Katerina Nitsou

$30

Man’oushe

Inside the Lebanese Street Corner Bakery

By Barbara Abdeni Massaad

$35

Meliz’s Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

By Meliz Berg

$12.10

Mexican Modern

New Food from Mexico

By Fiona Dunlop

$35.00

Motherland

A Jamaican Cookbook

By Melissa Thompson

$50

Mouneh

Preserving Foods for the Lebanese Pantry

By Barbara Abdeni Massaad

$22.00

New Middle Eastern Street Food: 10th Anniversary Edition

Snacks, Comfort Food, and Mezze from Snackistan

By Sally Butcher

$35.00

Norteña

Authentic Family Recipes from the North of Mexico

By Karla Zazueta

$35

Oklava

Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim

$35.00

One Bake, Two Ways

Fifty bakes with an all-plant option every time

By Ruby Bhogal

$35.00

One Bake, Two Ways – SIGNED

Fifty bakes with an all-plant option every time

By Ruby Bhogal

$20

One World Kids Cookbook

Easy, Healthy, and Affordable Family Meals

By Sean Mendez

$13.75

One World Vegetarian Cookbook

By Troth Wells

$22.95

Orient Express

Fast Food from the Eastern Mediterranean

By Silvena Rowe

$26.95

Palestine on a Plate

Memories from My Mother's Kitchen

By Joudie Kalla

$30

Panetteria

Gennaro's Italian Bakery

By Gennaro Contaldo