Established in 1987, Interlink Publishing is a Palestinian-owned, Massachusetts-based independent publishing house that offers a global perspective to readers. Interlink publishes works of literature-in-translation, history, activism, politics, art, cultural guides, award-winning cookbooks, and illustrated children’s books from around the world.
Interlink Publishing 46 Crosby Street Northampton, MA 01060-1804
T: (413) 582-7054
Toll Free: 1-800-238-LINK
E: [email protected]
By Habeeb Salloum
Book Size: 9.75" x 7"
Pages: 288 Format: Paperback
ISBN: 9781623711023
Imprint: Interlink Books
Release date: Spring 2024
Explore 330 delicious vegetarian recipes in this incredible cookbook.
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes!
Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook. He lives in Ontario, Canada.
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