�The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook � The illustrated introduction provides essential information on types of condiments, noodles, flours, vegetables, and other ingredients and utensils for cooks � There�s a vibrant mix of grainy black-and-white photographs of chefs at work with candy-striped, eye-popping color backgrounds and photographs of the dishes. The recipes, spanning from breakfast to dessert, are a varied sampler of traditional Chinese cooking ��The Bao Family Cookbook�introduces elevated Chinese dishes with reverence for sharing food and having it define �the rhythm of the day.��
� Foreword Reviews
�[A] delicious and culturally rich read � The Bao �family� named in the title of this terrific debut cookbook is actually a group of chefs connected through their work at author Chung�s various Bao restaurants in Paris. The recipes within have been adapted by these cooks to bring a taste of Chinese culture and cuisine to the home chef � Each recipe is accompanied by a mouthwatering image that will make readers want to get right into the kitchen and start cooking ....�
� Library Journal
�[A] wonderful and diversity-celebrating Chinese cookbook � Chef and entrepreneur Chung, founder of the Bao Family chain of restaurants, invites readers into the world of Chinese cuisine, sharing the necessary tools and know-how, key ingredients, and family stories that make her passionate about Chinese food �.�
� Booklist