Hamed Allahyari
Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center.
![Salamati: Hamed’s Persian Kitchen](https://interlinkbooks.com/wp-content/uploads/2022/02/9781623718022-1.jpg)