Sarah Woodward

Sarah Woodward first became fascinated with the lands of the former Ottoman Empire when reading history at Trinity College, Cambridge. She has since traveled widely in the region, from the Balkans to Egypt and Yemen, across Turkey and throughout Syria and Lebanon, picking up recipes along the way. Her cookbooks include Oranges & Lemons, The Classic Mediterranean Cookbook, and Tastes of North Africa. She is a regular contributor to Condé Nast Traveller, Wine, and Red magazines and is Food and Drink Editor of