"This is a book written straight from the heart. Katerina's stories and recipes are an affectionate celebration of her Macedonian heritage, transporting you right to her family table, enjoying dishes that are respectful of tradition and yet accessible to everyone." �Irina Georgescu, author of Carpathia: Food from the Heart of Romania
�Nitsou�s passion for her heritage is evident throughout � her personal variations on dishes, and her unassuming perspective on life and on food � Nitsou's family hails from Macedonia, a southeastern European country nestled between Albania, Greece, Bulgaria, and Kosovo/Serbia. Traces of all these nations plus Italian, Turkish, and more influences are evident in the 100-plus colorfully photographed dishes Nitsou provides here �.���Booklist
�Inviting and professional � Nitsou combines a connection to her roots with a strong handle on culinary skills in her intriguing debut � her instructions are clear and direct � this shines a spotlight on a little-known cuisine with eminently doable results.��Publishers Weekly