$35

Parwana

Recipes and Stories from an Afghan Kitchen

By Durkhanai Ayubi

$30

Passione

Simple, Seductive Recipes for Lovers of Italian Food

By Gennaro Contaldo

$35

Persepolis

Vegetarian Recipes from Persia and Beyond

By Sally Butcher

$25.00

Persiana

Recipes from the Middle East and Beyond

By Sabrina Ghayour

$27.95

Pomegranates and Artichokes

A Food Journey from Iran to Italy

By Saghar Setareh

$35

Portuguese Home Cooking

By Ana Patuleia Ortins

$35

Provence: The Cookbook

Recipes from the French Mediterranean

By Caroline Rimbert Craig

$25

Pure and Simple

Homemade Indian Vegetarian Cuisine

By Vidhu Mittal

$30

Pure and Special

Gourmet Indian Vegetarian Cuisine

By Vidhu Mittal

$17.95

Richard Olney’s French Wine and Food

A Wine Lover's Cookbook

By Richard Olney

$30

Rosa’s Thai Cafe

The Cookbook

By Saiphin Moore

$35.00

Saka Saka

South of the Sahara � Adventures in African Cooking

By Anto Cocagne

$35.00

Salamati: Hamed’s Persian Kitchen

Recipes and Stories from Iran to the Other Side of the World

By Hamed Allahyari & Dani Valent

$25

Salmagundi

A Celebration of Salads from around the World

By Sally Butcher

$27.95

Salt & Time

Recipes from a Russian Kitchen

By Alissa Timoshkina

$19.95

Secrets of Healthy Middle Eastern Cuisine

By Sanaa Abourezk

$35.00

Slow

Easy, comforting Italian meals worth waiting for

By Gennaro Contaldo

$25

Small Planet, Small Plates

Earth-Friendly Vegetarian Recipes

By Troth Wells

$35.00

Sobremesa

Easy Mexican Recipes for Every Day

By Chef Susana Villasuso

$30

Soup for Syria

Recipes to Celebrate Our Shared Humanity

By Barbara Abdeni Massaad

$20

Spiralize!

40 Nutritious Recipes to Transform the Way You Eat

By Stephanie Jeffs

$35

Sri Owen’s Indonesian Food

By Sri Owen

$25

Sugar and Spice

Sweets & Treats from Around the World

By Gaitri Pagrach-Chandra

$35

Sumac

Recipes and Stories from Syria

By Anas Atassi

$20.00

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition

By Sarah al-Hamad

$20

Sun Bread and Sticky Toffee

Date Desserts from Everywhere

By Sarah al-Hamad

$35.00

Tanoreen

Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

By Rawia Bishara

$35.00

Taste Tibet

Family Recipes from the Himalayas

By Julie Kleeman & Yeshi Jampa

$28.95

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

By Carla Capalbo

$35

Tekebash and Saba

Recipes and Stories from an East African Kitchen

By Saba Alemayoh

$13.75

The Aleppo Cookbook

Celebrating the Legendary Cuisine of Syria

By Marlene Matar

$12.10

The Best of Irish Country Cooking

Classic and Contemporary Recipes

By Nuala Cullen

$11.00

The Calcutta Kitchen

By Simon Parkes & Udit Sarkhel

$25.00

The Complete Middle Eastern Vegetarian

Classic Recipes from the Middle East and North Africa

By Habeeb Salloum

$15.95

The Essential Olive Oil Companion

By Anne Dolamore

$35

The Immigrant Cookbook

Recipes that Make America Great

By Leyla Moushabeck

$13.75

The Indonesian Kitchen

By Sri Owen

$18.95

The Kitchen Witch

Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

By Soraya

$11.00

The Lebanese Kitchen

Quick and Healthy Recipes

By Monique Bassila Zaarour

$20

The Middle Eastern Cookbook

By Maria Khalifé

$25.00

The New Middle Eastern Vegetarian: 10th Anniversary Edition

Modern Recipes from Veggiestan: 10th Anniversary Edition

By Sally Butcher

$29.95

The North African Kitchen

Regional Recipes and Stories

By Fiona Dunlop

$11.00

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond

By Sarah Woodward

$19.25

The Paris Neighborhood Cookbook

Danyel Couet's Guide to the City's Ethnic Cuisines

By Danyel Couet

$35

The Seafood Shack

Food and Tales from the Scottish Highlands

By Kirsty Scobie & Fenella Renwick

$35

The Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats

By Ren Behan

$22

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

By Monica Meehan & Maria von Baich

$25

The Yogurt Cookbook: 10th Anniversary Edition

Recipes from Around the World

By Arto der Haroutunian

$30.00

Veganistan

A Vegan Tour of the Middle East

By Sally Butcher

$35

Venetian Republic

Recipes from the Veneto, Adriatic Croatia, and the Greek islands

By Nino Zoccali

$25

Warm Bread and Honey Cake

Home Baking from Around the World

By Gaitri Pagrach-Chandra

$22.95

Wild Honey and Rye

Modern Polish Recipes

By Ren Behan

$22

Wrapped

Crepes, Wraps, and Rolls from around the World

By Gaitri Pagrach-Chandra

$35.00

Zao Fan

Breakfast of China

By Michael Zee