Salamati: Hamed’s Persian Kitchen

Recipes and Stories from Iran to the Other Side of the World

by Hamed Allahyari & Dani Valent

Sri Owen’s Indonesian Food

by Sri Owen

Ashia’s Table

Family Recipes from India and beyond

by Ashia Ismail-Singer

Portuguese Home Cooking

by Ana Patuleia Ortins

One World Vegetarian Cookbook

by Troth Wells

Richard Olney’s French Wine and Food

A Wine Lover's Cookbook

by Richard Olney

From the Land of Nightingales and Roses

Recipes from the Persian Kitchen

by Maryam Sinaiee

Meliz’s Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

by Meliz Berg

Provence: The Cookbook

Recipes from the French Mediterranean

by Caroline Rimbert Craig

Mouneh

Preserving Foods for the Lebanese Pantry

by Barbara Abdeni Massaad

Venetian Republic

Recipes from the Veneto, Adriatic Croatia, and the Greek islands

by Nino Zoccali

A Taste of Cuba

by Beatriz Llamas

Panetteria

Gennaro's Italian Bakery

by Gennaro Contaldo

The Yogurt Cookbook: 10th Anniversary Edition

Recipes from Around the World

by Arto der Haroutunian

Slow

Easy, comforting Italian meals worth waiting for

by Gennaro Contaldo

India with Passion

Modern Regional Home Food

by Manju Malhi

Gennaro’s Cucina

by Gennaro Contaldo

Spiralize!

40 Nutritious Recipes to Transform the Way You Eat

by Stephanie Jeffs

Carpathia

Food from the Heart of Romania

by Irina Georgescu

The Immigrant Cookbook

Recipes that Make America Great

by Leyla Moushabeck

Ethiopia

Recipes and Traditions from the Horn of Africa

by Yohanis Gebreyesus

Secrets of Healthy Middle Eastern Cuisine

by Sanaa Abourezk

Orient Express

Fast Food from the Eastern Mediterranean

by Silvena Rowe

One World Kids Cookbook

Easy, Healthy, and Affordable Family Meals

by Sean Mendez

New Middle Eastern Street Food: 10th Anniversary Edition

Snacks, Comfort Food, and Mezze from Snackistan

by Sally Butcher

Global Vegetarian Cooking

Quick and Easy Recipes from around the World

by Troth Wells

Gennaro’s Pasta Perfecto!

The Essential Collection of Fresh and Dried Pasta Dishes

by Gennaro Contaldo

One Bake, Two Ways

Fifty bakes with an all-plant option every time

by Ruby Bhogal

Frontières

The Food of France's Borderlands

by Alex Jackson

Tekebash and Saba

Recipes and Stories from an East African Kitchen

by Saba Alemayoh

Taste Tibet

Family Recipes from the Himalayas

by Julie Kleeman & Yeshi Jampa

Food of Japan

by Shirley Booth

Parwana

Recipes and Stories from an Afghan Kitchen

by Durkhanai Ayubi

Passione

Simple, Seductive Recipes for Lovers of Italian Food

by Gennaro Contaldo

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by Katerina Nitsou

Wrapped

Crepes, Wraps, and Rolls from around the World

by Gaitri Pagrach-Chandra

Motherland

A Jamaican Cookbook

by Melissa Thompson

Gennaro’s Verdure

Over 80 Vibrant Italian Vegetable Dishes

by Gennaro Contaldo

Home Food: 100 Recipes to Comfort and Connect

Ukraine • Cyprus • Italy • England • And Beyond

by Olia Hercules

The Lebanese Kitchen

Quick and Healthy Recipes

by Monique Bassila Zaarour

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond

by Sarah Woodward

Baladi

A Celebration of Food from Land and Sea

by Joudie Kalla

100 Best Jewish Recipes

Traditional and Contemporary Kosher Cuisine from around the World

by Evelyn Rose

Man’oushe

Inside the Lebanese Street Corner Bakery

by Barbara Abdeni Massaad

Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

Cucina Romana

by Sara Manuelli

Sobremesa

Easy Mexican Recipes for Every Day

by Chef Susana Villasuso

Sumac

Recipes and Stories from Syria

by Anas Atassi

The Indonesian Kitchen

by Sri Owen

Oklava

Recipes from a Turkish-Cypriot Kitchen

by Selin Kiazim

Persepolis

Vegetarian Recipes from Persia and Beyond

by Sally Butcher

The Middle Eastern Cookbook

by Maria Khalifé

Eastern and Central European Kitchen

Contemporary and Classic Recipes

by Silvena Rowe

Gizzi’s Healthy Appetite

Food to Nourish the Body and Feed the Soul

by Gizzi Erskine

Pure and Simple

Homemade Indian Vegetarian Cuisine

by Vidhu Mittal

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

by Monica Meehan & Maria von Baich

Small Planet, Small Plates

Earth-Friendly Vegetarian Recipes

by Troth Wells

Aegean

Recipes from the Mountains to the Sea

by Marianna Leivaditaki

Desified

Delicious Recipes for Ramadan, Eid & Every Day

by Zaynah Din

The Essential Olive Oil Companion

by Anne Dolamore

Salmagundi

A Celebration of Salads from around the World

by Sally Butcher

The North African Kitchen

Regional Recipes and Stories

by Fiona Dunlop

Persiana

Recipes from the Middle East and Beyond

by Sabrina Ghayour

Anna Haugh’s Irish Kitchen

Modern home cooking with Irish heart

by Anna Haugh

The Complete Middle Eastern Vegetarian

Classic Recipes from the Middle East and North Africa

by Habeeb Salloum

Fairy Tale Baking

More than 50 Enchanting Cakes, Bakes, and Decorations

by Ramla Khan

Warm Bread and Honey Cake

Home Baking from Around the World

by Gaitri Pagrach-Chandra

Palestine on a Plate

Memories from My Mother's Kitchen

by Joudie Kalla

Bao Family Cookbook

Recipes from the Eight Culinary Regions of China

by Céline Chung and team

Forever Beirut

Recipes and Stories from the Heart of Lebanon

by Barbara Abdeni Massaad

Amber & Rye: A Baltic Food Journey

Estonia • Latvia • Lithuania

by Zuza Zak

The New Middle Eastern Vegetarian: 10th Anniversary Edition

Modern Recipes from Veggiestan: 10th Anniversary Edition

by Sally Butcher

Wild Honey and Rye

Modern Polish Recipes

by Ren Behan

Zao Fan

Breakfast of China

by Michael Zee

Pomegranates and Artichokes

A Food Journey from Iran to Italy

by Saghar Setareh

Dinner Tonight

Simple Meals Full of Mediterranean Flavor

by Meliz Berg

Andaluz

A Food Journey through Southern Spain

by Fiona Dunlop

The Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats

by Ren Behan

Imad’s Syrian Kitchen

A Love Letter from Damascus

by Imad Alarnab

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

by Shane Delia

The Aleppo Cookbook

Celebrating the Legendary Cuisine of Syria

by Marlene Matar

Coastline

The Food of Mediterranean Italy, France, and Spain

by Lucio Galletto & David Dale

Rosa’s Thai Cafe

The Cookbook

by Saiphin Moore

Gennaro’s Fast Cook Italian

by Gennaro Contaldo

Asma’s Indian Kitchen

Home-Cooked Food Brought to You by Darjeeling Express

by Asma Khan

The Seafood Shack

Food and Tales from the Scottish Highlands

by Kirsty Scobie & Fenella Renwick

Eating for Pleasure, People and Planet

Plant-based, Zero-Waste, Climate Cuisine

by Tom Hunt

The Kitchen Witch

Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

by Soraya

Veganistan

A Vegan Tour of the Middle East

by Sally Butcher

The Paris Neighborhood Cookbook

Danyel Couet's Guide to the City's Ethnic Cuisines

by Danyel Couet

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

by Carla Capalbo

Sun Bread and Sticky Toffee

Date Desserts from Everywhere

by Sarah al-Hamad

Flavors of Greece

by Rosemary Barron

Saka Saka

South of the Sahara – Adventures in African Cooking

by Anto Cocagne

Soup for Syria

Recipes to Celebrate Our Shared Humanity

by Barbara Abdeni Massaad

Cucina Napoletana

100 Recipes from Italy's Most Vibrant City

by Arturo Lengo

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

by Rosheen Kaul & Joanna Hu

The Best of Irish Country Cooking

Classic and Contemporary Recipes

by Nuala Cullen

Salt & Time

Recipes from a Russian Kitchen

by Alissa Timoshkina

Ammu

Indian Home Cooking to Nourish Your Soul

by Asma Khan

Sugar and Spice

Sweets & Treats from Around the World

by Gaitri Pagrach-Chandra

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition

by Sarah al-Hamad

Lemongrass and Sweet Basil

Traditional Thai Cuisine

by Khamtane Signavong

Pure and Special

Gourmet Indian Vegetarian Cuisine

by Vidhu Mittal

Mexican Modern

New Food from Mexico

by Fiona Dunlop

Gennaro’s Limoni

Vibrant Italian Recipes Celebrating the Lemon

by Gennaro Contaldo

The Calcutta Kitchen

by Simon Parkes & Udit Sarkhel

Cardamom and Lime

Recipes from the Arabian Gulf

by Sarah al-Hamad