Book Size: 7.75" x 10"
Pages: 128
Format: Paperback
ISBN: 9781566562263
Imprint: Interlink Books
Edition: 2
Illustrations: full-color throughout
Category: CookbooksRichard Olney's French Wine and Food
A Wine Lover's Cookbook
$ 17.95“One of the loveliest, most appetizing books I have ever seen… the recipes are stunning.” — Paul Levy, The Observer (London)
About this book
This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with. Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the CaÌÎÌãåäÌÝ_ÌÎ̴̢åÇtes du RhaÌÎÌãåäÌÝ_ÌÎ̴̢åÇnes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.
Brand: Richard OlneyAbout the author
Richard Olney is one of America’s foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu’s Provencal Table.
Reviews
“One of the loveliest, most appetizing books I have ever seen… the recipes are stunning.” — Paul Levy, The Observer (London)
