Book Size: 7.5" x 9"
Pages: 112
Format: Hardback
ISBN: 9781623717254
Imprint: Crocodile Books
Photography by: Noha Eilouti
Illustrations: full-color
Ages: 9+
Release date: Fall 2023
Categories: Books on Palestine, Children's BooksWe Are Palestinian
A Celebration of Culture and Tradition
By Reem Kassis • Photography by Noha Eilouti
$ 19.95BOOKSTAGANG BEST BOOK OF 2023 WINNER
“A joyful and accessible introduction … A Palestinian cookbook author and food writer explores her country’s rich cultural heritage … Kassis covers geography, cultural symbols, major figures, agriculture, cuisine, performing arts, and history and religion … Kassis’ details are well chosen and convey her love of her homeland; fun facts and ‘Did you know?’ sidebars enliven the engaging text. Eilouti’s bright illustrations complement the writing, portraying important landmarks in cities, capturing the cross-stitch patterns in cushions, and bringing to life examples of native plants. (index) (Nonfiction. 9-12)” —Kirkus Reviews
About this book
A stunning children's book celebrating everything Palestinian!
From culture and food, to music and literature, We Are Palestinianis a celebration of Palestinian heritage. Brought to life by award-winning writer Reem Kassis, every spread is filled with wonderful anecdotes, fascinating facts, and memorable quotes. It is beautifully illustrated by Noha Eilouti, an emerging Palestinian-Canadian illustrator.
Discover ALL about the history of iconic Palestinian symbols like tatreez embroidery, or the inspiration behind Mahmoud Darwish's poetry. As you turn every page, you'll find yourself lost in the world of Dabke (the folk dance of Palestine) and amazed by its famous old cities; you'll try traditional food like knafeh, explore the different religions, and find out much more. Each spread ofWe Are Palestinianis accessible, richly inspiring, and visually stunning.
Young readers are going to love discovering more about Palestine. This is the perfect book for parents, educators, and caregivers wishing to explore new worlds of culture and custom with children!
About the author
Reem Kassis is a Palestinian-American writer and award-winning author of two cookbooks: The Palestinian Table and The Arabesque Table. Her articles have been featured in the New York Times, the Wall Street Journal, the Washington Post, the Los Angeles Times, the Philadelphia Inquirer, Food & Wine, Saveur and others. Although she studied business and psychology at UPenn and London School of Economics, she chose a writing career in order to preserve the traditions and stories of Palestinians for her three daughters and to share them with the world. We Are Palestinian is the first children’s book.
Noha Eilouti is a Palestinian-Canadian illustrator and visual development artist, with a BSc in Multimedia Design from the American University of Sharjah
Reviews
“Reading and cooking from this essential book—a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs—will move you closer to understanding this complex, fascinating part of the world.”
—Anthony Bourdain on The Palestinian Table
“The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!”
—Yotam Ottolenghi on The Arabesque Table
“A Palestinian cookbook author and food writer explores her country’s rich cultural heritage. Organizing the book into seven sections, Kassis covers geography, cultural symbols, major figures, agriculture, cuisine, performing arts, and history and religion. The author discusses major cities like Jericho (arguably the world’s oldest city as well as “the lowest city on Earth, sitting 258 meters below sea level”), Akka, and Haifa, as well as significant landmarks. She explains the importance of cultural symbols like tatreez, the art of embroidery, and how these designs often tell stories. She also describes traditional garments, such as the thobe (a long-sleeved belted dress) and the keffiya (a scarf worn by men). A chapter devoted to “creative minds” profiles poet Mahmoud Darwish; Mustafa Murrar, often called “the pillar of Palestinian children’s literature”; scholar Edward Said; charity worker Samiha Khalil; and journalist and field correspondent Shireen Abu Akleh, among others. Given the author’s culinary background, it’s no surprise that food is well covered, too, from maqlubeh (a dish typically made of layers of meat, rice, and vegetables) to knafeh (a dough-based dessert). Kassis’ details are well chosen and convey her love of her homeland; fun facts and “Did you know?” sidebars enliven the engaging text. Eilouti’s bright illustrations complement the writing, portraying important landmarks in cities, capturing the cross-stitch patterns in cushions, and bringing to life examples of native plants. A joyful and accessible introduction. (index) (Nonfiction. 9-12)”
—Kirkus Reviews
— Ruth Ahmedzai Kemp, ArabLit
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