“Butcher’s boundless enthusiasm is contagious and beautifully displayed in her new collection of over 100 dishes, all clearly explained and vividly photographed. Her signature wit and humor make this book fun, and is sure to motivate home cooks to get into the kitchen to whip up exotic Middle Eastern fare from all over the globe.” — Publishers Weekly

“[This book] will educate and entertain you, not to mention feed you very, very well” you will find these dishes flavorful, filling and deeply comforting — a ‘culinary hug’ from a foreign friend.” — Marialisa Calta, My Plain View

“In her follow-up to ‘The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan’ Butcher, who runs the London-based Persian food store Persepolis, offers snacks, mezze, and street foods from ‘Snackistan’…Butcher’s work contains…personality-filled headnotes…this volume will complement ethnic collections.” — Library Journal

“Focusing mainly on Middle Eastern snacks and street food, Butcher’s book features some 100 easy recipes that appeal to all ages, appetites and adventure levels… As both a seasoned author and owner of celebrated Persian grocer Persepolis in London, Butcher clearly knows her way around kebabs and mezzes.” — New York Post

“COOKBOOK OF THE WEEK…Butcher is a fan of the Iranian saying ‘eat little, always eat’, and her new book tells you how to do it in style, with delicious meze and street-food recipes that are quick to make and go well with an ambulant lifestyle.” — The Telegraph

“‘The New Middle Eastern Street Food Cookbook’ [is] a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan…It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week.” — Booksaboutfood