Sanaa Abourezk
Sanaa Abourezk trained at the Masha Innocenti Cooking School in Florence and the Cordon Bleu Baking School in Paris. She is a food writer, and has also worked as a nutritionist in South Dakota, where she now lives.
Sanaa Abourezk trained at the Masha Innocenti Cooking School in Florence and the Cordon Bleu Baking School in Paris. She is a food writer, and has also worked as a nutritionist in South Dakota, where she now lives.
