Book Size: 5.5" x 11"

Pages: 32

Format: Hardback

ISBN: 9781566560351

Imprint: Crocodile Books

Edition: 1

Illustrated by: Ruth Sanderson

Illustrations: full-color illustrations

Ages: 3 to 8

Release date: Fall 2017

Category:

Goldilocks

By • Illustrated by Ruth Sanderson

$ 17.95

You can order signed copies of all Ruth Sanderson titles! Write ‘signed copy’ in the note section at checkout. 

“PreSchool-Grade 2- Sanderson’s retelling begins in a familiar vein: Goldilocks is out in the woods (here, picking blueberries), where she encounters an empty house that she can’t resist exploring. After tasting the porridge, rocking in the chairs, and trying out the beds, she falls fast asleep. With the entrance of the bears, the tale veers onto a different track. A no-nonsense Mama Bear quickly has Goldilocks straightening the messed bed and helping to repair the broken chair. But when it comes to the empty bowls, Goldilocks, her basket in hand, becomes the one in charge: ‘Blueberries are very good for breakfast, ‘ she suggests. Mama Bear happily agrees and brings out the rest of the ingredients; together they all enjoy muffins right from the oven. The artist warms her version of this oft-told tale with lavish accoutrements, costumes, and furniture that suggest a Scandinavian setting, which will entice viewers to explore the far corners of the pages. Characters are presented up close: the furry-faced bears have stern yet friendly countenances while Goldilocks has just the right mixture of sauciness, curiosity, and kindness to give credibility. The large, richly colored images make this an ideal classroom read-aloud, and Mama Bear’s recipe for blueberry muffins offers a nice finishing touch.” — School Library Journal

About this book

A cozy tale about Goldilocks, three very hungry bears, and a delicious berry-filled surprise. 

Beloved illustrator Ruth Sanderson offers a fresh, heartwarming twist to the classic story. In the new happy ending, Goldilocks makes up for her presumptuous infractions on the Three Bears' household by helping them make muffins with the berries she's picked from the woods near their home. Charming artwork- topped off with a tried-and-true recipe for homemade blueberry muffins- makes this new edition of Goldilocks a story time treasure that is just right.

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About the author

Ruth Sanderson is the highly acclaimed illustrator of over 75 books for children. Her fairy tale retellings include The Twelve Dancing Princesses, Rose Red and Snow White, The Snow Princess, and The Crystal Mountain. Her original fairy tale, The Enchanted Wood, won both the Young Hoosier Award and the Bank Street College Award. The Texas Bluebonnet Award was given to her retelling of The Golden Mare, The Firebird, and The Magic Ring.

She lives with her husband in Easthampton, Massachusetts.

Reviews

“PreSchool-Grade 2- Sanderson’s retelling begins in a familiar vein: Goldilocks is out in the woods (here, picking blueberries), where she encounters an empty house that she can’t resist exploring. After tasting the porridge, rocking in the chairs, and trying out the beds, she falls fast asleep. With the entrance of the bears, the tale veers onto a different track. A no-nonsense Mama Bear quickly has Goldilocks straightening the messed bed and helping to repair the broken chair. But when it comes to the empty bowls, Goldilocks, her basket in hand, becomes the one in charge: ‘Blueberries are very good for breakfast, ‘ she suggests. Mama Bear happily agrees and brings out the rest of the ingredients; together they all enjoy muffins right from the oven. The artist warms her version of this oft-told tale with lavish accoutrements, costumes, and furniture that suggest a Scandinavian setting, which will entice viewers to explore the far corners of the pages. Characters are presented up close: the furry-faced bears have stern yet friendly countenances while Goldilocks has just the right mixture of sauciness, curiosity, and kindness to give credibility. The large, richly colored images make this an ideal classroom read-aloud, and Mama Bear’s recipe for blueberry muffins offers a nice finishing touch.” — School Library Journal